As much as I love a creamy decadent bowl of ice cream, there is a time and a place for sorbet. There is no milk or cream, making it an awesome dessert for those who are lactose intolerant. This tasty alternative is just as cool and twice as fruity. Made with my favorite stone fruit, the juicy ripe red plum (peaches were my fav last week), it has a decadent, deep color. No ice cream maker is necessary for this treat, but you will need a food processor to blitz everything efficiently. Serve alone or sandwiched between 2 cookies for a satisfying finish to a hot day. You'll see the recipe if you read more
As much as I love a creamy decadent bowl of ice cream, there is a time and a place for sorbet.