You can have decadent holiday dessert that is also healthy and low in calories! This poached pear recipe proves it. Plus, this tasty and lovely-to-look-at dessert, created exclusively for us by the "farm to table" catering company Savour This Moment, is Paleo. Watch this video to learn just how easy this dish is to prepare, and then celebrate by making your own. Cheers!
One of my favorite desserts to order when dining out is pears poached in wine. Although the technique is relatively simple, I've never poached pears at home.
That's why I plan to experiment with this recipe for pears simmered in pink Champagne. It's elegant and fruity, but not too rich or sweet. Oh and it can be made up to a week in advance! To look at the easy recipe, read more
I recently opened my front door to find my neighbor standing there with a bag of fresh pears. Little did I know that she was a cooking instructor at Sur La Table and that the pears were leftover from a recent class. I immediately thought of delicate poached dessert pears, but when I came across this recipe for a savory side salad with poached pears, I decided to go with it instead. Pair this salad — that also features goat cheese and macadamia nuts — with a creamy gnocchi, meaty lasagna, or baked casserole. This is a salad that you will enjoy well into winter, so get the recipe now, just read more