On Monday one of the Sugar girls came into work raving about an amazing blue cheese burger she had over the weekend. The cheese was stuffed inside the patty, and a tangy red pepper aioli moistened the bun. Remembering that I had some Point Reyes Blue Cheese in my fridge, I decided to try grilling up some blue cheese burgers.
The pairing of beef and blue cheese is a classic one and it translates well to a hamburger. To complement the burger, I made a quick garlic aioli and grilled veggies. The final burger is more sophisticated than its cheddar all-American counterpart, but it's just as tasty. Sticking the cheese inside the meat results in a delightful ooziness. To experiment with your own molten center blue cheese burger get the recipe and read more
