Now that the weather is finally warming up, doesn't My Fare Foodie's tuna and watermelon ceviche look great? She shared her picture in our Healthy Recipe community group.
This ahi tuna and watermelon ceviche is the perfect refreshing treat for these hot Summer days.
Get the recipe and step-by-step photos on her blog, then be sure to upload your own food images to the FitSugar Healthy Recipe community group.
I was kind of surprised to hear this morning that TrèsSugar still uses the poke feature on Facebook. I haven't used the feature in years myself (and never really understood the appeal), but apparently it still has a loyal user base.
So now I'm curious — do you still "poke" your friends on Facebook?
It's hard to say what the biggest draw is at California's coastal Half Moon Bay Brewing Company: The seafood is fresh, the views are idyllic, and the brews there are the real deal. But were I pressed, I'd argue that the beer is the best part. All of the restaurant's craft brew offerings are created a door away — and beer doesn't get any fresher than that! While there, I checked out the digs (with a glass of beer in hand, natch). Get a closer look at the action.
Photo courtesy of Justin Lewis
Stellar brews, seafood, and views — what more could a girl ask for? After some serious arm-twisting, yesterday I made the trek down to the coastal town of Half Moon Bay to pay a visit to Half Moon Bay Brewing Company. The California establishment, which houses a 6,000-square-foot restaurant, a six-room oceanfront inn, and an on-site brewery, just celebrated its 10-year anniversary this month.
Take a look inside the brewpub — and check out its top eats — when you keep reading.
Pronounced "po-kay," this traditional Hawaiian dish combines bite-size pieces of raw tuna with a special blend of seasonings. Most poke contains soy sauce and sesame oil, and other ingredients include sesame seeds, green onions, and chiles. Though it is a prized local specialty, poke's popularity has spread nationwide — I recently enjoyed some at
Sam's Chowder House.
I've admitted a number of times that the Summer sun has brought on an intense craving for shore-style seafood. So when I was invited to enjoy a meal at Sam's Chowder House, I couldn't turn it down: nestled on a quiet corner of the California coast in Half Moon Bay, Sam's has long been one of my favorite seafood restaurants — not only for the view, but also for the fresh fish. Can't make it there just yet? Get a glimpse of the mouthwatering dishes and the jawdropping ocean views when you read on.
