The recipe calls for a cast-iron skillet, but the pizza can be made in any heavy-bottomed, oven-safe pan. Check out the technique after the jump.
If you've never had pizza with a cornmeal crust, I highly recommend you give this recipe a try. It's a simple technique that combines precooked polenta with water and flour until it makes a dough like consistency. The crust is prebaked before being topped with tomato sauce, red peppers, and green onions. To take a look at this scrumptious, vegetarian pizza, read more