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Cheese is one of my favorite foods. I've honestly never met a cheese I didn't like! So when I received one of Président's new brie logs, I couldn't wait to give it a try. The brie log could be likened to the mildest of brie cheeses in flavor; there was little, if any, sharpness. The cheese — described by its makers as "deliciously buttery . . . with subtle mushroom flavors" — tasted exactly like the brand's popular brie wedge. It did, however, have certain differences; to learn what two characteristics set this cheese apart from the rest, read more