by partysugar


Every year on Fat Tuesday I like to make my version of Jambalaya, a Cajun inspired rice dish with fish and sausage. I love Jambalaya because it's the South's take on Spain's paella. There are many variations and usually I cook an elaborate, recipe with long steps. Unfortunately this year I have to work late on Fat Tuesday and as much as I would love to, I won't be able to spend several hours chopping and standing over a stove. So this year, I searched for a quick easy recipe of the classic Mardi Gras dish. Check out the recipe, read more