Ever since one reader shared her simple weeknight meal of roasted asparagus, mushrooms, and quinoa, I've been wanting to show you my favorite take on the Peruvian grain as well. For a protein boost, I love to swap quinoa in place of bulgur wheat in the Middle Eastern parsley salad known as tabbouleh. You can't go wrong with such a simple dish, but the way to truly do this recipe justice is to use dry-farmed Early Girl tomatoes; they're an impeccable balance of sweet and tart, and add a vibrant red hue like no other tomato can. Make this and top with rotisserie chicken for dinner when you read more.
Cling to Summer With Quinoa Tabbouleh
Ever since one reader shared her simple weeknight meal of roasted asparagus, mushrooms, and quinoa, I've been wanting to show you my favorite take on the Peruvian grain as well.
