Meet the latest, greatest food craze since the Cronut: the Ramen Burger. Engineered by Keizo Shimamoto and sold at Brooklyn's Smorgasburg and (this weekend only!) at Torrance, CA's Mitsuwa Market, this burger nestled between two eggy ramen buns has inspired legions of fans to queue up in line for a taste. Inspired by this over-the-top delight, we've developed a home-kitchen-friendly version — try it out and see what all the hype is about!
We're bidding a sad adieu to Summer but before it goes, let's take a moment to remember the divine edibles it brought (Cronuts, Ramen Burgers, and Hostess Cupcakes) and the shocking stories that were uncovered (Nigella Lawson's divorce and Paula Deen's demise, anyone?). These are the top hottest headlines in food news this Summer in case you missed them or want to relive them.
Once again New Yorkers are making us West Coasters extremely jealous. If you're not in line for a Cronut, the rest of New York is roaring for the latest trademarked hybrid: the Ramen Burger. Created by ramen fanatic Keizo Shimamoto, the Shoyu Ramen Burger made its debut less than two weeks ago, and people are flipping out (and making our homemade version). Take a look at all you need to know about the Ramen Burger, told through Instagram pictures.