Enjoy ramps while they last! Need a place to start? Take a nod from OnSugar blog Fresh Tart and make garlicky ramp pesto.
The calendar says May, but the temperature reads February, with mean little snow flurries icing our not-spring cake.
It pretty much sucks.
But there are ramps! Lovely, garlicky-grassy ramps, which taste like spring, and that means something.
There's a recipe — and more! — after the break
