by partysugar


Roasting is not a cooking technique that needs to be reserved for long periods of time over the weekend. Tonight, I suggest you make a quick-fix pork tenderloin roast to fill crispy taco shells. Cooked in the oven at a higher temperature, this cut of meat roasts in just 20 minutes. While the pork bakes, the onions caramelize on the stove, allowing you time to prep the taco toppings. For the recipe to this delicious and healthy meal, read more