Rick Moonen

• Meet the contestants of Top Chef: Just Desserts. — Grub Street NY
• Rick Moonen's suggestions for sustainable seafood. — Eatocracy
• Rachael Ray: a portrait made out of Cheetos. — Eater
• Learn how to make your own tofu. — Chow
• Yum! Homemade Thai tea ice cream. — The Epi-Log
• Perfecting carnitas without all the lard. — Serious Eats
• Michael Batterberry, the founder of Food & Wine, has passed away. — Inside Scoop SF
• Find out what Andrea Curto, this week's outed cheftestant, would have done with the money if she won Top Chef. — Feast NY
• What the cast of Eat, Pray, Love ate at The French Laundry. — Huffington Post Food

Photo courtesy of Bravo

With the finale of Top Chef Masters last night, season two came to a close, and the winner, who beat out 21 of the country's most acclaimed chefs, turned out to be somewhat of an upset. Curious to know who took home the title? Find out when you keep reading.

On the latest Top Chef, the remaining eight cheftestants have to prove they can work as a team. The quickfire involves blindfolds and the elimination challenge is everyone's favorite, what Padma dubs the "most anticipated episode of the season," restaurant wars. To discuss all the delicious details, read more

Since I heard Michael Chiarello was competing on Top Chef Masters, I've been anxiously awaiting the chef's return to television. The suspense ended with last night's episode. Chiarello competed against Nils Noren, Rick Moonen, and Lachlan Mackinnon Patterson. There was junk food and the stars of Flipping Out. Did you watch? To discuss the episode, read more