by partysugar

My sister is a huge procrastinator. She waits until the last minute, buckles down under pressure, and then produces a fabulous finish. If you are anything like her, you've waited until this morning to figure out the menu for Valentine's Day dinner. Luckily I'm not a procrastinator and have found an easy, yet exceptional recipe for your last minute romantic dinner: a steak seasoned with Moroccan spices and served with sweet potatoes. Definitely not your everyday meal, the spice rub infuses the meat and the potatoes to create juicy, excellent end results. Toss in a simple sautéed spinach side and a glass of Zinfandel. Dim the lights, turn up the mood music and voila(!) instant Valentine's Day dinner. To turn up the heat with this meal, read more