When entertaining outdoors, be it in Spring or Summer, my favorite drink to serve is sangria. It's a versatile, crowd-pleasing punch that can be flavored with everything from sage to peaches. It's easy to create a large pitcherful, and the further in advance you make it, the better it tastes. For my postparade seafood feast, I'll be pouring this Rosé sangria. It's a combination of white grape juice, cran-raspberry juice, and Rosé. I'll make two batches: one with regular Rosé like the recipe specifies and another with sparkling Rosé. Guests can try both!
It's a great way to get conversation started among acquaintances. To check out the recipe, read more
