- Pastry connoisseurs are worried about the macaron's mainstream success. — Wall Street Journal
- Why hasn't Filipino food assimilated into American cuisine? — Los Angeles Times
- Rose Gray, founder and chef at London's legendary River Café, has died. — New York Times
- What goes into the production of an underground dinner? — Boston Globe
- The world's liquor conglomerates have begun recognizing the impact of craft distillers. — Washington Post
- The Chronicle is expanding its web coverage of the local restaurant scene. — San Francisco Chronicle
- Could black garlic have staying power in the kitchen? — Chicago Tribune
