Royal Wedding Food

Poll

Does the Royal Wedding Make You Want to Eat Fruitcake?

We were a little shocked at Kate Middleton's wedding cake choice: the traditional, but bland fruitcake.

We were a little shocked at Kate Middleton's wedding cake choice: the traditional, but bland fruitcake. But I'm even more surprised that as a result of her choice, fruitcake sales have spiked in some cities! Bakeries across the US, which are usually only able to move fruitcakes during the holiday season, have seen up to 20 percent increases in sales of the booze-soaked dessert, mostly for royal wedding viewing parties.

I've had a fresh, homemade fruitcake, and it was actually pretty good. Add a little creamy white frosting, like Kate's version will have, and I'd gladly enjoy a slice with a cup of tea at a viewing party. What about you? None of you listed it as your favorite (gasp!), but does the princess-to-be's royal dessert choice inspire you to partake in a little fruitcake of your own?

Food News

Buckingham Palace Drops More Royal Wedding Details

With less than two weeks to go, Buckingham Palace is finalizing details on the royal wedding, including what guests will have to eat and drink.

With less than two weeks to go, Buckingham Palace is finalizing details on the royal wedding, including what guests will have to eat and drink. The world already knows what kinds of cake Prince William and Kate Middleton will be cutting into — but what about the rest of the menu?

Following the wedding, 600 guests will head to the palace for a reception where they'll feast on 10,000 some odd canapés, including smoked salmon on beet blinis and quail eggs sprinkled with celery salt. Although the bride and groom will have some say, the majority of the menu will be decided upon by the Queen herself.The bubbly will likely come from Bollinger, the official Champagne of the royal family. That includes the French house's top-of-the-line Vielle Vignes Françaises — given the stamp of approval, as the seal reads, "by appointment of the Queen Elizabeth II, the Royal Majesty" — as well as, some speculate, the small-production Grand Année 1999 vintage. And in traditional fashion, the groom will probably make the first toast to thank the bride's family.

Boy, do I wish I were one of those lucky 600 — but I don't envy the 21 chefs who'll be toiling away at 10,000 canapés come April 29. What do you think of the royal menu?

Update: Turns out all the Bollinger speculation was incorrect. It's been confirmed that Prince William and Kate are bucking tradition and serving nonvintage Pol Roger at the wedding!