A few weeks ago I asked you where you stood on salad bars. Although they're somewhat controversial, I have to admit that I frequent them. I like to mix up the variety, but there are certain standbys that I always get: pepperoncinis, hearts of palm, feta cheese, tuna salad. Salad bar lovers: what fixings do you always get on your salad?
Last Friday I got into a discussion with TeamSugar about salad bars. I was on my way back from the salad bar across the street, which has an assortment of raw and cooked options and charges by the pound, when I ran into her. She outlined her reasons for disliking them. "Aren't they unsanitary?" she asked. "They seem so dated." I told her that while they can seem unnecessarily expensive, I love the convenience and variety of them. How do you feel, dear reader?