If you're not a fan of salted chocolate, this recipe for salty fudge brownies will make you a convert. The salt doesn't overpower the brownies; instead, it enriches the natural chocolate flavor. I've made this easy dessert countless times and people always say, "There's something different in these. What is it?" It's the flakes of sea salt! It's an uncomplicated technique that involves no special equipment other than a hand whisk. To give them a try, get the recipe, after the jump.
The concept of salty sweets has been around for a couple of years now, but lately, I've found myself going through a salty chocolate phase. There's something so satisfying about rich, creamy chocolate paired with a light crunchy sprinkling of salt. How do you feel about it?
Source: Flickr User jamieanne