Sauerbraten

Today is the birthday of the great Medieval king, Charlemagne who you'll know most likely from your sixth grade history class as being a great emperor. But did you know that he was also a tremendous foodie? You know I have a thing for famous foodies and fun facts so read on:

• He was a fan of stinky cheeses and his favorite was Roquefort.
• He is thought to have civilized humankind by introducing the knife as silverware.
• The peacock was first served during his reign.
• He invented the German dish, Sauerbraten: slow cooked stew made of beef marinated in a sour-sweet marinade for 2 to 3 days.

Know something else about Charlemagne, or any other fun food facts in general? Please share them below!

Source: Food Reference

As FitSugar pointed out, you don't have to be Jewish to love a good potato latke. Well, the same can be said for a full Hanukkah dinner. I mean, who could turn down a hearty veggie soup, roasted meats and more latkes!

For a fantastic Hanukkah dinner plan I turned to Joan Nathan for inspiration. She's one of the foremost authorities (if not THE foremost authority) on Jewish cooking. With several Jewish cookbooks under her belt (including The Jewish Holiday Cookbook), I knew she couldn't let me down. For a great Sauerbraten (which literally means sour roast) recipe, read more