Congrats — you've just about made it through the first week of 2010. Why not reward yourself with a luxurious scallop dinner? This scallop recipe, courtesy of Ina Garten, is a quick, easy, and classic preparation. If you've never made scallops before, I suggest experimenting with this dish. It's virtually flawless, and the sauce — a mixture of butter, garlic, shallots, white wine, and parsley — is rich and flavorful. Serve with a mixed green salad, a glass of white wine, and let the weekend begin! Get the recipe.
Scallops Provencal Are as Easy as One, Two, Three
Congrats — you've just about made it through the first week of 2010.
