What should one make for dinner with frozen shrimp in the freezer? OnSugar blog Abbey Eats thinks you should give this shrimp scampi a go.
Oh my gosh! This recipe is so good, you have to try it! Okay, so I've had frozen shrimp lying around in the freezer for quite sometime now, but I didn't know what to do with it. I didn't feel like cooking it the usual way so I thought of doing something else. Since I love pasta, and was quite bored of the usual bolognese, I was thinking, why not try shrimp pasta? So I browsed online and found this. It's an amazing recipe, I promise.
Find out how she put her spin on the Italian classic when you keep reading.
Although scampi technically refers to a type of crayfish that's popular in the Adriatic, in the United States, the word has come to mean a garlicky, sautéed shrimp dish often served with pasta. Regardless of whether or not the term "shrimp scampi" is being used correctly, the Italian-American staple, with its pungent aroma, slippery pasta, and succulent, tail-on shrimp, is worth making. 