In developing a recipe for halloumi tacos, Whole Foods has been my go-to grocer; it's one of the few places where I can track down the specialty cheese. But I recently opened a package to discover it was spoiled, even though the cheese hadn't yet passed its expiration date. At $9 a package, halloumi doesn't come cheap, so I called Whole Foods, who told me to bring in the receipt for a return.
However, with the store a 15-minute drive away, and the hassle of digging through old receipts to find the appropriate documentation, I don't know if I'll be bothered. Although most supermarkets have return policies for their items, when it comes to perishable food items, there's potential for a "he said, she said" scenario. What do you do when you discover supermarket spoils?
When it comes to the kitchen, I'm always comfortable entering uncharted territory. I'm apt to buy an ingredient like 
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