Before his demo at the Food & Wine and Rum Festival in Barbados, the likable chef Ming Tsai sat down for a quick one-on-one interview. Although Tsai was at the tail end of a whirlwind book tour promoting his first cookbook in five years, Simply Ming One-Pot Meals, he wasn't tired of talking about the important message in what he considers his "most timely of all books." To see what Tsai had to say about One-Pot Meals, The Next Iron Chef, and more, keep reading.
Ming Tsai Talks One-Pot Meals, Molecular Gastronomy, and More
Before his demo at the Food & Wine and Rum Festival in Barbados, the likable chef Ming Tsai sat down for a quick one-on-one interview.
