Boozy frosting? No need to say more. We've shown you how to make kiwi-melon Champagne cupcakes, and now it's time for drinks to meet dessert in a new way with alcohol-infused frosting. Host Brandi Milloy and Lisa from Sin City Cupcakes show us how to whip up the treat that you'll want to spread over cakes, cookies, cupcakes — any baked goods, really. We can't wait to try this for our next soiree, and making it is a cinch: all it calls for is sugar, dry milk, cream cheese, and your favorite alcohol. Does it get any easier than that?
What happens when we combine two of our favorite things, Champagne and cupcakes? Find out when host Brandi Milloy joins Dannielle, co-owner of Sin City Cupcakes, in the kitchen to create an exclusive POPSUGAR cupcake. Watch as we learn the secret to an ethereal cupcake batter (hint: the lightness comes from two unique ingredients), then see how to build layers of fruit flavor with a tart kiwi filling and a melon-vodka-infused frosting. Check out our video, then see the recipe below.