We've reached the light at the end of the Winter tunnel! It's March and that means Spring is just around the corner. With it comes longer days, green vegetables, and fun celebrations like St. Patrick's Day. It's also a time for cleaning out the old and bringing in the new. To help you make the most of the next 31 days, we've rounded up our five favorite things. Here are our must haves!
Make sure your loved ones get their fill of veggies by serving this simple but scrumptious vegetarian meal. Crusty, thick-cut wheat bread is topped with creamy goat cheese and quick-sauteed vegetables. Once you read the recipe's technique, get creative: the bread, cheese, and vegetable combinations are virtually endless. Dislike mushrooms? Sub in butternut squash. Goat cheese not your thing? Use an herbed cream cheese. To look at the basic recipe and go from there, read more
It wasn't until I became a mother that I learned an important fact about cooking: everything tastes better when it comes in a fun shape.
The Mini Bear Smile Skillet ($18) will assist you in making scrumptious and silly pancakes and crepes that will have your kids begging for seconds. The pan is a great substitute or addition to the cute dollar sized Zoo Animal Pancake Pan we featured a few weeks back.
Do you use shapes to make snacks and meals more appealing for your picky eaters?
Make midweek meals more exciting by using ingredients that take your family on a culinary vacation. Unlike other exotic recipes, this one utilizes familiar, everyday components like brown sugar and soy sauce. You'll travel to the tropical paradise of Hawaii with this simple chicken dinner. The chicken is seared and topped with a flavorful pineapple sauce. To find the recipe please read more
Head into summer with easy, tasty recipes from Campbell's! They have everything you need: delicious 30-minute meals, slow-cooker favorites, easy skillet dishes, grilling classics, and even a perfect Father Day's dish!
Let's get cooking!