- The secret to homemade pizza is a cast-iron skillet. — The Atlantic
- Ten tips for reducing food waste— Always Order Dessert
- Learn the difference between parchment paper and wax paper. — Chow
- What snacks do you sneak into movie theaters?. — The Epi-Log
- Is London the most important restaurant city in the world? — Grub Street NY
- An inside look at Burger King's new BK Whopper Bar. — Eater Miami
- How much do you know about vegan substitutes? — Serious Eats
Polenta is a versatile Italian ingredient that should be one of your pantry staples. Why? Because it can be used in tons of different applications. Take this recipe for example: the instant polenta makes a crisp and filling stand-in for classic pizza dough. Topped with store-bought marinara, chunks of goat cheese, and a layer of veggies, this pizza is healthful and satisfying. If your family doesn't like zucchini and red peppers, simply substitute other vegetables. 