by partysugar

If you're looking for a delectable and festive appetizer to serve at a St. Patrick's Day shindig, how about these amazing smoked salmon crostini? Salmon has long been associated with Irish cuisine because it was once the most common fish in Ireland. When paired with seasoned goat cheese and crisp toasts, smoked salmon makes a wonderful, elegant, and easy hors d'oeuvre. Although many people dislike fennel, the seeds add an interesting flavor note to the dish. My grocery store didn't have fresh tarragon, so I simply substituted flat-leaf parsley. The best thing about this bite is it can be served at any time of the day! Get the versatile recipe and read more