This Summer I've been all about throwing everything on the grill. I've made grilled bread and grilled cheese, so why not grilled peaches? Two years ago, I loved them as an appetizer, and last weekend I decided to try them out in a salad. Select peaches that are on the firm side because they will soften and caramelize while on the grill. Unless you want wilted greens, be sure to let the peaches cool before tossing them with the rest of the ingredients. This hearty salad is great with barbecued chicken or ribs. To see my recipe, keep reading.
Summer of Salads: Grilled Peach Salad
This Summer I've been all about throwing everything on the grill.
This weekend, the weather in San Francisco was glorious, and I couldn't help but realize that Summer is just around the corner! The arrival of bikini season will be here before we know it, and there's no time like the present to start eating healthful and light meals in smaller portions. This scallop and snap pea stir-fry is an ideal figure-friendly dinner. Thanks to fresh lime juice, grated ginger, garlic-chili sauce, and tons of cilantro, it's super flavorful and therefore, totally filling. For a complete meal, serve this seasonal dish with a side of sautéed mushrooms. If scallops aren't your thing, consider using shrimp, tofu, or chunks of chicken instead. Get the uncomplicated recipe when you 
