SoGreen

Here at Sugar HQ, everyone is crazy for the new, dangerously close frozen yogurt joint, SoGreen. After consuming a couple of SoGreen's delicious, fruity treats, I decided to experiment with my own variation. Currently I'm obsessed with Popsicles, so naturally, I was inspired to make a frozen yogurt Popsicle.

The recipe is simple with only a couple ingredients: strained yogurt, fresh fruit, and sugar. I had strawberries and golden raspberries on hand, but any fruit combination would work.

Once frozen, the bite-sized strawberry chunks were more crunchy than I would have preferred. To avoid the crunchy and hard-to-eat fruit, be sure to thinly slice all berries. Much like any other homemade Popsicle, the hardest part is waiting for them to freeze.

To learn more about making this perfect Summer treat, read more

New York has Tasti D-lite, Los Angeles has Pinkberry, and finally San Francisco has jumped on the frozen-yogurt bandwagon with the opening of SoGreen. Like it's counterparts, SoGreen uses real yogurt with active cultures that can help with digestion and boosting the immune system. The hot spot opened literally downstairs from our office, so a bunch of us recently took a froyo field trip. To check out our trip and interview with SoGreen's co-founder, watch the video below!

First, there was Pinkberry, then Red Mango, and now: SoGreen Yogurt. Apparently, if you're going to open a frozen-yogurt joint nowadays, it's imperative to have a color in the name. SoGreen is the latest follower of the real frozen yogurt trend. Rather than just being low fat or low cal like some softserve treats, this type of frozen yogurt contains active cultures that aid digestion and help boost your immune system.

Right now, SoGreen has just one store, and it happens to be on the same block as Sugar HQ. So I decided to taste test the yogurt and tell you all about it. For details on SoGreen and this yummy trend, read more