While spaghetti carbonara is not a daily indulgence if you're trying to lose weight, every once in a while you need something a little comforting. For one of those cool Fall nights when you're in need of a little Italian, this lightened-up recipe is sure to satisfy cravings. Forget dialing the Italian restaurant down the block, and create a healthier spaghetti carbonara in the comfort of your own kitchen.
Keep reading to learn how to make healthier carbonara.
Source: Flickr User soylentgreen23
Spaghetti carbonara could be my all time favorite pasta dish. It's light and creamy to taste and quick and easy to make. Crisp pancetta, dry white wine, gooey eggs, and melted Parmesan cling to the pasta for a meal that is sheer perfection. The recipe is so simply uncomplicated that even the most elementary of cooks can be successful. Once you have mastered the basic equation don't hesitate to get creative and tweak the sauce to your liking. For example, my dad has modified his carbonara (which is really delicious) with the additions of Italian sausage and fresh parsley. But before I get ahead of myself, have a look at the original recipe, read more
