I think you should stop whatever it is you're doing right now and call up some friends. We're in the middle of Hanukkah, it's almost Christmas, and the Winter solstice is Saturday night. There's no better time to host a holiday happy hour! Invite your loved ones over for some savory bites by the tree.
I've got the perfect party menu for you — it covers the meat, cheese, veggie, and seafood basics. Serve classic spinach-and-feta-filled spanakopita, soy-glazed chicken yakitori, spicy cheese fondue with bacon for dipping, and crab salad canapes. For these delectable recipes, keep reading.
