Turkey is such a wonderful and delicious meat that it shouldn't only be cooked on Thanksgiving. Fresh turkey breasts — which roast or grill much quicker than a whole turkey —can be found at grocery stores year round, so why not make it tonight?
To maximize flavor this turkey is brined, before being rubbed with a fragrant mixture of spices. A scrumptious sour orange sauce accompanies the moist turkey meat. To take a look at this recipe, read more
