When I saw this recipe for a no-bake cheesecake in the October issue of Martha Stewart, I immediately went to the store to purchase the necessary ingredients. The technique is simple and this stunning dessert comes together quite quickly. There's no eggs involved, so if you dislike custardy cheesecake, definitely give this variation a try.
Make it the night before you plan on serving, because like any cheesecake it needs time to chill and set. It's an equally fabulous finish to a child's Halloween party or a grownup ghoulish dinner, so get the recipe and read more