Last Sunday night I was in charge of making dinner. I sent my dad to the store with a list, but at the last minute I called him to change my mind about the side dish for my bacon and onion risotto. Dad, I said, how do you feel about a spinach and strawberry salad on the side? He loved the idea as much as I did. I love incorporating fruit into salads for a crisp and complex taste experience. This salad makes a great side for the aforementioned risotto, a lemony pasta dish, or a spice rubbed grilled chicken. Throw in a couple hard boiled eggs, some avocado, mushrooms, or crunchy bacon bits and this side salad can easily be turned into a quick and flavorful dinner. To bookmark this recipe - trust me it's one you are going to love - read more
Last Sunday night I was in charge of making dinner.