Serve an easy, crowd-pleasing menu that highlights the bounty of green produce at the farmers market. Start with asparagus and ricotta toast canapes.
Then sit down to a hearty braised chicken and artichoke fricassée with morel mushrooms. The creamy and flavorful fricassée can be paired with pasta, rice, potatoes, or polenta, so select a side dish that suits your hosting needs. For these delightful recipes, please read more