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I live and die by my All-Clad d5 Stainless Steel pots and pans, which I use for making just about everything. But the other day, while tackling some stuck-on food that was particularly stubborn, I consulted the computer to verify the correct way to clean my cookware. And guess what? I've been cleaning them all wrong! Cleaning stainless cookware, it turns out, involves a little extra TLC. Put that scouring pad away, and find out the right way to preserve your quality pots and pans, when you read on.