Although I do enjoy football, I really think of Super Bowl Sunday as an excuse to go all out with a dazzling array of dips. I make a few from scratch, like buffalo chicken and nacho cheese, and I also buy a few for the sake of convenience. So when I recently received some Stonemill Kitchens spreads and dips, I couldn't wait to see if they made the cut for my massive Super Bowl spread. How did they taste? Find out after the jump.