While I'm sure you've enjoyed many chicken breast sandwiches, have you ever eaten one with the other white meat? I suggest you do so tonight! This recipe is quick and delicious. Instead of simply placing a slice of cheese and a pickle on top of the boneless pork chop, the cheese and pickle are stuffed into the meat. Don't be afraid to get creative with this sandwich; substitute arugula for lettuce or caramelized onions for the tomatoes. If you're interested in this satisfying Friday night meal, get the recipe after the jump.