FitSugar reader Sprint2thetable recently shared her recipe for oven-roasted stuffed tomatoes in the FitSugar Healthy Recipe community group.
Fantastic taste aside, the other plus to this recipe is that it’s easy yet looks impressive.
Learn more about this vegan recipe after the break!
Tomatoes make a great edible vessel for a variety of fillings. For tonight's dinner, I propose a rich and indulgent stuffing in the form of creamy spinach, cheese, and ham. When baked in the oven, the tomatoes explode with juiciness, and the inside oozes into a wonderful taste sensation. Salute the weekend with crusty French bread for dipping and a glass of sparkling wine. To make this delicious dish tonight all you need is the recipe — and the groceries of course! — so read more
When tomatoes are in season (now!), I like to take advantage of their juicy goodness and use them as often as possible. They taste wonderful sliced and sprinkled with salt, but for something a little more sophisticated serve them stuffed and roasted. Bread crumbs, lots of fresh parsley, and a dusting of Parmesan cheese fill these gorgeous red vessels. A rustic and classic French side, these tomatoes pair perfectly with grilled fish, a light creamy pasta, or a big bowl of steamed mussels. Sound tasty? Get the recipe when you, read more
