On Memorial Day, there's something about the scent of a just-lit grill that fills me with anticipation. It's the sign of warm weather, long days, lazy nights, and delicious eats. It's the promise of a new season that involves alfresco entertaining and icy cocktails. From juicy tomatoes to succulent chicken to fruit-filled pies, I love the food of Summer! Are you psyched yet? You will be when you take a look at these must-make dishes.
Have you already enjoyed these fast chicken dinners? If you have, here is your next one to try! It's a simple pan-fried chicken topped with a bounty of bell peppers and tomatoes that will surely leave everyone at your table satisfied. The tomatoes, bell peppers, and onions are quickly roasted in the oven before being mixed with a thick garlic paste. The chicken is lightly floured for a crisp texture and juicy flavor. For an even shorter cook time, I used chicken strips. Once the chicken is cooked, it's topped with the warm ragout and fried capers, for extra salty goodness. Served with brown rice or a side salad, it makes a great meal. Say goodbye to boring chicken dinners and get this recipe.
Head into summer with easy, tasty recipes from Campbell's! They have everything you need: delicious 30-minute meals, slow-cooker favorites, easy skillet dishes, grilling classics, and even a perfect Father Day's dish!
Let's get cooking!
