by partysugar


With the help of ready-made crepes, you can have a vegetarian French-inspired feast in a matter of minutes. The filling is a mixture of zucchini, green beans, corn, ricotta, and monterey jack cheese. It's rich and creamy, but not too heavy to enjoy on a warm Summer evening. Pair the crepes with a mixed heirloom tomato salad and a crisp sparkling Rosé. Interested in learning this uncomplicated and delicious recipe? Please read more.