If your schedule is full of social engagements this weekend, a little bit of working ahead goes a long way. Brown some ground beef in the morning, place it in a slow cooker, and return home later tonight to tune into the Golden Globes with a fiery pot of sloppy joe filling ready to eat for dinner.
This recipe isn't just low maintenance; it's also adaptable. Serve the mixture atop a toasted kaiser roll, a baked potato, or if you're watching your carbs, in a low-carb wrap or a Southwestern-inspired salad. For a meal that's good any way you serve it, keep reading.
I'm not going vegan this month or throwing a
With the biggest holidays over and done with, I'm beginning the year with a focus on comfortable, no-frills cooking.






