If you've got a powerful gas stove like mine, you'll know it's virtually impossible to set the flame to low; all too often I'll turn the nob, only to watch the flame flicker and burn out before I can settle on the right amount of heat. If you're the owner of a gas-lit stove and frequently encounter the same issue, I've got a solution for you. It's called a heat diffuser.
Often used in commercial kitchens, this flat, metal stovetop tool distributes heat evenly and automatically lowers the flame setting. This comes in particularly handy when cooking heat-sensitive items like rice and caramel, which will scorch in a heartbeat. In these scenarios, a heat diffuser can help control the flame and improve your cooking. Try out these three significant ways use a heat diffuser.