In the Fall, when the pears are plentiful, I enjoy experimenting with new pear preparations. Doesn't this one for a pear pizza sound scrumptious and interesting? It's not a sweet dessert pie, but a savory entree that makes for a delicious dinner. The other toppings include brown-sugar-coated bacon, cream cheese, green onions, feta cheese, and fresh basil. Each ingredient provides a different texture that gives the pizza depth, complexity, and richness. Sliced into smaller pieces, it would be an excellent appetizer.
I'm betting this recipe's a winner, so learn how it's made after the jump.
