If you are a fan of the Barefoot Contessa, you are probably already familiar with tartines. If not, a tartine is an open-faced French sandwich with an elegant topping. In this recipe's case, the topping is a slather of rich goat cheese and layer of smoked salmon. I love this appetizer because it's versatile and is great any time of day. Although the chive oil may seem like an unnecessary step, don't skip it. The subtle flavor of the chives takes these simple crostini to a whole new level. Use the extra oil on fish or in a vinaigrette. These bites are perfect for Mother's Day, so get the recipe now and read more
If you are a fan of the Barefoot Contessa, you are probably already familiar with tartines.