My elegant Christmas dinner calls for equally-sophisticated cocktails. I'll have distinct wine pairings for each course and one festive signature cocktail to get the night started right.
With the oysters and crab crostini, pour a sparkling Prosecco; it's a lovely and affordable varietal. With the main course offer a spicy red Pinot Noir or Zinfandel. Have a white varietal that complements the gorgonzola gnocchi. An American Chardonnay or Italian Fiano are excellent choices.
Make the signature cocktail a red-hued concoction by using frozen berries. Get the recipe for this festive drink, just read more