Sheila Lukins is one of America's most prolific cookbook authors. More than 25 years ago, she published The Silver Palate Cookbook, which introduced the boomer generation to upscale at-home cuisine. In addition to publishing other blockbuster cookbooks, Lukins has edited the food pages of Parade magazine for over 20 years.
I had a chance to enjoy breakfast with Sheila on a sunny Saturday morning, while she was on tour for Ten, her latest (and seventh!) cookbook. Over coffee, she offered her best tips for home cooks, and talked about the ever-so-controversial seasonality issue. To see more of what she had to say, read more