Teriyaki

Although you can purchase teriyaki sauce from the store, it's quite simple to make and requires only a few everyday ingredients like soy sauce, rice vinegar, and honey. This recipe whips together the popular takeout sauce and uses it to glaze roasted chicken.

The resulting dish is sticky, sweet, and finger-licking good. If scallions aren't your preferred vegetable, substitute in another seasonal veggie like broccoli rabe or asparagus. Serve on a bed of rice and you've got a meal that's satisfying to both kids and adults alike. The recipe when you read more

My fanaticism for specialties like fried chicken and spicy buffalo wings is so epic that sometimes I overlook other poultry dishes that are well-suited for the dinner table. I'd almost forgotten about chicken teriyaki until I stumbled across a simple yet standout recipe that calls for basting and broiling an entire chicken until it's developed a caramel brown lacquer.

Teriyaki-glazed chicken has become a typical to-go item in food courts across the country, but it's far more delicious when prepared in a home kitchen. Even if you don't have the time or skill to glaze a whole bird, you can still achieve a succulent and savory chicken dinner with chicken pieces and a store-bought sauce. Bring this classic favorite to your home when you read more

During the Summer I'm always looking for innovative new ways to serve stone fruit. While I've had my fair share of nectarine salads and muddled cherry cocktails, I've never enjoyed a peach stir-fry.

This creative and scrumptious dish combines succulent peaches with snow peas, tofu, and water chestnuts. The mixture is tossed with a quick homemade teriyaki sauce and served atop a bed of slippery noodles.

This meal comes together in less than 30 minutes, but if you are really pressed for time, simply use your favorite store brand teriyaki. Get the vegetarian recipe now.