This Thanksgiving, give basic mashed potatoes added depth of flavor by mixing in roasted garlic and chives. Want to really amp it up? Then don't stop there: boost your Thanksgiving day spuds with bacon, onions, sour cream. . .the list goes on. Be creative!
This year, start your Thanksgiving meal on a festive note with an interactive appetizer that isn't so filling it'll ruin the Thanksgiving meal. Here, chef Meg Hall shows us the easy step to make butternut squash shooters, a light and warming appetizer to whet your palate, pre-feast!
