Today's the T-1 day mark for Thanksgiving, and if you're expecting a hoard of holiday feasters at your home tomorrow, you'll want everything to go smoothly. Between finagling oven and refrigerator space, prepping cocktails and appetizers, and ensuring there are enough place settings at the table, there's plenty to juggle, but it's very doable — if you keep a few things in mind! — we promise.
For a few extra pointers, we turned to Todd English, an expert who's not just got experience juggling all the elements in a Thanksgiving kitchen, but elements in many different Thanksgiving kitchens. The James Beard Award-winning chef toggles between 13 restaurants and a PBS show and authoring cookbooks (his latest, Cooking in Everyday English: The ABCs of Great Flavor at Home, was published last month). Keep reading to see Todd's advice for a seamless Thanksgiving.